#1 Jackpot motherfucking peanut butter 500g 'original, original'
No matter how much he cries, no matter how much he begs, never feed him after midnight
Where it all started. A little unruly, like the best kind of rock and roll. For those used to profanities at the breakfast table. It’s the original original, made on American machines in small batches: lucky you if you’ve got one. Probably the pot Iggy Pop would pick.
Typical values per 100g
Energy: 2522KJ/609kcal, Fat: 49.2g, Of which saturates: 7.9g, Of which mono saturates: 27.1g, Of which polyunsaturates: 11.8g, Carbohydrates: 9.4g, Of which sugars: 4.7g, Fibre: 8.6g, Protein: 27.9g, Salt: 0.4g
EU & European countries: 5-7 business days from order
R.O.W.: 10 business days from order
Jackpot & Bourbon: (jack & jack)
You know we like you to reuse your pots, here's a simple recipe to do just that:
1: The little left of what you have of your jackpot at the bottom of the pot, about an inch, don't stir leave as it is.
2: Pour 4 shot glasses of your favourite bourbon into the pot (you know which one we mean).
3: Give it a little shake and leave for between 2-4 day.
4: Get a little excited every time you see the pot, it's starting to take a creamy jackpot peanut butter nutty flavour.
5: Tell your friends you have a surprise for them.
6: Have a sip just to check, we find the harsh bourbon kick is no longer there, its now a creamy smooth easy mellow bourbon with your favourite peanut butter to boot.
Please drink responsibly.
WE ALSO HAVE A SIMPLE ALTERNATIVE FOR YOU TO ENJOY YOUR JACKPOT PEANUT BUTTER.
Jackpot peanut butter
Push ginger biscuit delicately into pot of jackpot, try not to snap.
Lift out with a good portion of jackpot.
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