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#3 Jackpot motherfucking peanut butter (scratch-off) 500g

#3 Jackpot motherfucking peanut butter (scratch-off) 500g

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There's only so much "you'll never sell that in a supermarket" you can take. So, what I have learnt is that a solution always presents itself, we gave you the first scratch off label on a pot of peanut butter in the world, so a little self censorship of the original jackpot label ain't so bad.

Jackpot is an American peanut butter, made in the UK.
 
Made with only natural ingredients: American runner peanuts, salt, rapeseed oil.
 
Our peanuts are from Georgia and the Virginia’s and we are proud to be endorsed by the American Peanut Council.
 
Allergens shown in bold
 
NO PALM OIL IN JACKPOT

Typical values per 100g

Energy: 2522KJ/609kcal, Fat: 49.2g, Of which saturates: 7.9g, Of which mono saturates: 27.1g, Of which polyunsaturates: 11.8g, Carbohydrates: 9.4g, Of which sugars: 4.7g, Fibre: 8.6g, Protein: 27.9g, Salt: 0.4g

Our purpose, is to bring you the best product in a way that matters which, at the same time is beneficial to the target community. Our Social mission is to save independent grass roots music venues from closing down through our continued support of the Music Venue Trust and environmentally we are reducing waste through reusable packaging by partnering with TerraCycle’s ‘Loop’ distribution.
UK & Ireland: 3 business days from order
EU & European countries: 5-7 business days from order
R.O.W.: 10 business days from order

Jackpot Peanut Butter American fudge

Ingredients:

1 cup (240ml) jackpot peanut butter

1 cup (230g) salted butter, cut into pieces

1 teaspoon pure vanilla extract

4 cups (450g) icing sugar, sifted

1/4 teaspoon salt (optional)

1: Line the bottom and sides of a 20cm squared pan with foil or grease proof paper.

2: melt the jackpot peanut butter, salt (if adding) and butter over a Bain Marie until all has melted together.

3: Using a spatular/wooden spoon, stir in the vanilla extract, and powdered sugar.

4: Spread the fudge int the prepared pan and smooth.

5: cover and place in the fridge until firm, (at least two hours).

To serve:

Cut up into what ever size pieces you like.

It can be stored in the fridge for up to about one week.

We also suggest you can swap out jackpot original for our new and original jackpot raspberry peanut butter.

 

WE ALSO HAVE A SIMPLE ALTERNATIVE FOR YOU TO ENJOY YOUR JACKPOT PEANUT BUTTER.

Ingredients:

Jackpot peanut butter

Ginger biscuits/snaps

Method:

Push ginger biscuit delicately into pot of jackpot, try not to snap.

Lift out with a good portion of jackpot.

Open up

Enjoy.