#3 Jackpot motherfucking peanut butter (scratch-off) 500g
No matter how much he cries, no matter how much he begs, never feed him after midnight
There's only so much "you'll never sell that in a supermarket" you can take. So, what I have learnt is that a solution always presents itself, we gave you the first scratch off label on a pot of peanut butter in the world, so a little self censorship of the original jackpot label ain't so bad.
Typical values per 100g
Energy: 2522KJ/609kcal, Fat: 49.2g, Of which saturates: 7.9g, Of which mono saturates: 27.1g, Of which polyunsaturates: 11.8g, Carbohydrates: 9.4g, Of which sugars: 4.7g, Fibre: 8.6g, Protein: 27.9g, Salt: 0.4g
EU & European countries: 5-7 business days from order
R.O.W.: 10 business days from order
Jackpot Peanut Butter American fudge
1 cup (240ml) jackpot peanut butter
1 cup (230g) salted butter, cut into pieces
1 teaspoon pure vanilla extract
4 cups (450g) icing sugar, sifted
1/4 teaspoon salt (optional)
1: Line the bottom and sides of a 20cm squared pan with foil or grease proof paper.
2: melt the jackpot peanut butter, salt (if adding) and butter over a Bain Marie until all has melted together.
3: Using a spatular/wooden spoon, stir in the vanilla extract, and powdered sugar.
4: Spread the fudge int the prepared pan and smooth.
5: cover and place in the fridge until firm, (at least two hours).
Cut up into what ever size pieces you like.
It can be stored in the fridge for up to about one week.
We also suggest you can swap out jackpot original for our new and original jackpot raspberry peanut butter.
WE ALSO HAVE A SIMPLE ALTERNATIVE FOR YOU TO ENJOY YOUR JACKPOT PEANUT BUTTER.
Jackpot peanut butter
Push ginger biscuit delicately into pot of jackpot, try not to snap.
Lift out with a good portion of jackpot.