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#7 Jackpot Raspberry Peanut Butter 500g

#7 Jackpot Raspberry Peanut Butter 500g

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Peanut butter and jam or if you like to say jelly was a staple growing up for most of us, we added real raspberry for a first in peanut butter. The great taste of original jackpot with the sweet tang of raspberry.

There's a favourite movie quote on all our peanut butters: jackpot raspberry: PFFFT, there's only one man that would dare give me the raspberry: Lone Star!

Jackpot is an American peanut butter, made in the UK. Made with only natural ingredients: American runner peanuts, salt, rapeseed oil.

Freeze dried raspberries (5%), dark muscovado sugar (1%)

Our peanuts are from Georgia and the Virginia’s and we are proud to be endorsed by the American Peanut Council.

Allergens in shown in bold

NO PALM OIL IN JACKPOT

Typical values per 100g

Energy: 2522KJ/609kcal, Fat: 49.2g, Of which saturates: 7.9g, Of which mono saturates: 27.1g, Of which polyunsaturates: 11.8g, Carbohydrates: 9.4g, Of which sugars: 4.7g, Fibre: 8.6g, Protien: 27.9g, Salt: 0.4g

Our purpose, is to bring you the best product in a way that matters which, at the same time is beneficial to the target community. Our Social mission is to save independent grass roots music venues from closing down through our continued support of the Music Venue Trust and environmentally we are reducing waste through reusable packaging by partnering with TerraCycle’s ‘Loop’ distribution.
Uk & Ireland: 3 business days from order
EU & European countries: 5-7 business days from order
R.O.W.: 10 business days from order

Jackpot Peanut butter raspberry jelly time French toast recipe

Ingredients:

2 whole eggs

1/4 TSP salt

1/2 TSP vanilla extract

1/2 cup of oat or cow milk

1 loaf brioche or fluffy white bread

3 TBSP of jackpot raspberry peanut butter

Butter and maple syrup for serving

 

Method:

1: In a shallow dish combine the two eggs, salt, vanilla and milk, whisk until combined thoroughly

2: Cut the loaf as it's two slices, using a knife make an incision in the top of each slice to create a pocket.

3: smear the insides of the pockets with jackpot raspberry peanut butter.

4: in a pan or skillet, melt a TBSP of butter

5: dip both sides of the bread in the egg mixture and then place on the hot buttered skillet, cook until golden, flip and repeat.

6: Serve with maple syrup or simply by themselves.

 

WE ALSO HAVE A SIMPLE ALTERNATIVE FOR YOU TO ENJOY YOUR JACKPOT PEANUT BUTTER.

Ingredients:

Jackpot peanut butter

Ginger biscuits/snaps

Method:

Push ginger biscuit delicately into pot of jackpot, try not to snap.

Lift out with a good portion of jackpot.

Open up

Enjoy.